Aubergines in Escabeche Sauce

Aubergines in escabeche Is a dish made by marinating sliced aubergines in a flavorful mixture of vinegar, oil, garlic, onions, carrots and spices. The dish is typically served cold or at room temperature as a side or appetizer. The vinegar in the marinade gives the aubergines a tangy and slightly sweet flavour, while the oil adds richness and depth. The garlic, the onions and the carrots provide additional savoury notes, and the spices add complexity and depth of flavour. Overall, aubergines in escabeche is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal.