This elegant dessert features a crisp, buttery shortcrust pastry case, filled with a light and airy raspberry mousse. The mousse, boasting a perfect balance of sweet and tart flavours from fresh raspberry purée, is delicately set to a cloud-like consistency. It is traditionally finished with a gleaming glaze of raspberry coulis and adorned with fresh berries, making for a visually stunning and delightfully refreshing centrepiece.
