Strawberry Pie with Crème Pâtissière is a delightful dessert that features a buttery, flaky pastry crust filled with a smooth and creamy custard known as crème pâtissière. The pie is topped generously with fresh, ripe strawberries, adding flavour and vibrant colour. Often glazed with a light fruit syrup for an appealing shine, this dessert combines the sweetness of strawberries with the rich, velvety texture of the custard, creating a perfect balance of flavours and textures. It's a popular choice for summer gatherings and special occasions, celebrated for its refreshing taste and elegant presentation