Tres Leches cake is a rich, moist dessert that originates from Latin America. Its name, "three milks," reflects its unique preparation: the cake is soaked in a mixture of evaporated, condensed, and heavy cream. This gives it a soft, sponge-like texture. The cake is typically topped with whipped cream. Its sweet, creamy flavour and light, airy texture make it a popular choice for celebrations and gatherings.
